Saturday, March 24, 2012

Quiche with Roasted Vegetables

This morning I slept in and it felt wonderful. So I was late in getting breakfast but boy was it worth it. I roasted some veggies and then made a quiche. I also sliced a papaya for the first time and ate it with the quiche. My mouth is still watering from this recipe. I did use almond milk to replace the cream and used a very good quality of hard cheddar cheese. It was very easy to make and I know it will now be a go to recipe for breakfast or lunch.


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