I do not have the cute little Chihuahua dog saying yo quiero taco soup but I definitely am saying it myself on this recipe.
I just got back from Virginia where I was visiting my family for the holidays and needed to fix something to eat. Don't tell anyone but I was too tired to go to the grocery store so I checked my freezer and cabinets and found enough ingredients to make this soup. I will say that this is a soup I make often because it is so easy.
This recipe is called Taco Soup with Whole Tomatoes by Marla Folkerts from Holland, OH.
1 lb ground beef
1/2 cup chopped onions
28 oz can whole tomatoes (I use diced)
14 oz can kidney beans with juice
17 oz can corn with juice
8 oz can tomato sauce
1 pkg dry taco seasoning
1-2 cups of water
salt and pepper to taste
1 cup grated cheese (put on after cooked)
taco or corn chips