For a long period of time I thought corn and potatoes were the only vegetables out there. Well let me rephrase and say these were the only vegetables I would eat. Now days I do not really consider them vegetables.
Tonight I was craving potato soup. If you have never made any soup, this is an easy one. Below is the recipe and you will be so glad that you fixed it! It is delicious!
3 medium sized potatoes, peeled and chopped into small pieces. Put the potatoes in a medium size pan and cover with cold water then add 2 chicken bouillon cubes. These cook for about 20 minutes or until the potatoes are soft. Then pour off most of the water but leave a little and then add some butter. I use one tablespoon or 2. Then add some milk. I have used soy, rice, regular milk and they all work great. Add salt, pepper, and chives. Then reheat a little bit and mix all the ingredients to your liking, mashing the potatoes to your preference. You can make this thick, which I like or make it more runny. Your preference. Add some bacon bits and cheese and voila! Yum, yum!