I have never been good at cooking chicken. Maybe because I am sort of afraid of it when it is raw. I am definitely a snob when it comes to eating chicken because I only buy boneless chicken breasts. Even then I am horrible about fixing them because I overcook them. So recently I found a great way to cook chicken and there is NO THAWING involved.
The next couple of days, I am going to share some recipes that I use this chicken in and having it already fixed makes these recipes very easy. So check back later.